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If you’re looking for a quick, easy and healthy dinner then this Asian Eggplant Stir Fry is for you!  Check out my post and the recipe over at Marcus Samuelsson’s blog.

This recipe is from the cookbook Meatless Meals for Meat Eaters, the author of which is actually another blogger, Miriam!  Although the rest of her family eats meat, Miriam’s goal is to provide them with healthy vegetarian meals that are so tasty they won’t even realize they’re meatless!  Her cookbook is full of delicious comfort foods turned veg that will definitely satisfy just about any palate.  Highly recommended!

You are reading this post on Eats Well With Others at http://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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43 Responses to Asian Eggplant Stir Fry and a Book Review

  1. Hotly Spiced says:

    I love Asian and I love eggplant. Jumping over to the blog right now! xx

  2. I have a giant eggplant just waiting to be used. Yuuuussss!

  3. london bakes says:

    I love eggplant, it’s one of my favourite vegetables. Definitely going to check this out!

  4. Casey says:

    Now that I have adapted to eggplant, I am on the look-out, for more recipes. This sounds like a great possibility. Thanks.

  5. Oh I checked that recipe out and it sounds delicious. So much so that I think I will cook it tonight seeing as though I just bought a beautiful eggplant the other day!!

  6. Nina says:

    This looks yum! I love eggplant and I am a vegetarian….will check out the book too.

  7. kelsey says:

    Oh what a cool book! I’ll have to check it out! Sadly I’m allergic to eggplant so I wont be making this recipe 🙁

  8. Can’t go wrong with eggplant!!! Delish looking dish.

  9. Margarita says:

    This eggplant dish looks really good! Love all the other veggies in it too. I visited Miriam’s blog just now and she does have a ton of healthy recipes in there!

  10. Jeanette says:

    I’m always up for a good eggplant stir-fry! Nice meaty texture. Can’t wait for my CSA Box this summer.

  11. Pierce says:

    This inspires me. I LOVE eggplant. Love it!! We actually have one home, languishing alone in the crisper. Tonight I am following your example, Joanne.

  12. Great healthy meal, as always. You know I always think that I hate eggplant but if it’s in front of me, I’ll eat it, thinking that it’s tofu. And I’ll like it. But I’m still so stubborn to believe that I hate eggplant.

    That’ll all going to change once I make this though 🙂

  13. Juliana says:

    Great meal Joanne…and I am a big fan of Miriam…love her site and always getting ideas of vegetarian dishes.
    Thanks for sharing this recipe and hope you are having a wonderful week 🙂

  14. Miriam says:

    Thanks girlfriend, I hope you enjoy the book! Miriam@Meatless Meals For Meat Eaters

  15. What a great concept for a book! Eggplant is a hearty and earthy substitution for most meats, and I enjoy it very much. I’d love to try this stir fry!

  16. JoJo says:

    This looks yummy and flavorful! Yes, people think meals don’t taste good without meat, WRONG!
    I love eggplant 😀

  17. I’m an eggplant nut… I really don’t understand folks who can’t get behind it. And Asian eggplant, especially when prepared like this, is heaven.

  18. Lori says:

    Definitely going to check this one out. It will be perfect when the eggplant starts in our garden this summer. I never know quite what to do with it all! (Which I realize is a good problem to have.)

  19. Lyndsey says:

    We love eggplant and this looks yummy as ever!

  20. That book sounds like something I need on my shelves!

  21. Oooo – Yay! I love book and cookbook recommendations! Thanks!

  22. Gloria says:

    eggplants are one of my favorites!! love this !xGloria

  23. Erica says:

    I am going to check the recipe and the book sounds great!!!I have a vegetarian at home and I am always looking for new recipes!

  24. Carolyn Jung says:

    Beautiful looking dish. But then, I love all things eggplant. And for those who hate eggplant? They need to get over it and enjoy, because they are truly missing out. 😉

  25. Faith says:

    LOVE eggplant and even though my (crazy) hubby doesn’t like it, that leaves more for me! 😉 Heading over to check it out now!

  26. Cathleen says:

    Oh yum. I have only had a couple of meals with eggplant, but I will be making some more! Great idea, love quick and easy meals 🙂

  27. I love eggplant!! This sounds great 🙂

  28. sophia says:

    ooh nice! I’ll have to leave out the carrots (hate cooked carrots) but otherwise it sounds amazing…I want it mixed with brown rice now! Ooh and nori!

  29. Pam says:

    It looks and sounds tasty.

  30. I love the texture of eggplant in stir-fries. It really does replace the meat nicely.

  31. Epicurea says:

    i just recently started using more eggplant and am getting more comfortable preparing it, this looks like a great new recipe to try!

  32. Eggplants are my absolute favourite veges!! And I love stir fry eggplants especially when they’re slightly overcooked so I get that soft, chewy texture.. mmmmmm……… Totally drooling over this now!!!

  33. I am always looking for new ways to do eggplant / aubergine 🙂

  34. Barbara says:

    Anything with eggplant gets my attention. And usually it doesn’t photograph well…but you sure did a great job with it in this dish, Joanne. Keeping the skin on and cooking it fast sure helps the final results. This looks wonderful!

  35. That Girl says:

    If I ate eggplant I’d be all over this!

  36. This looks beautiful. I’m off to see the post!

  37. I am in for that stir fry!! off to check it out

  38. Chris says:

    Cool, it’s always great to see a fellow blogger get a publishing deal.

  39. Katie says:

    That sounds like my kind of cookbook. I’m excited to check it out!

  40. Claudia says:

    It’s serendipity. I go to a favorite blog, find a delicious recipe, note that I have each and every ingredient. I’m calling it dinner. Thank-you!

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