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Although I posted this recipe for savory rhubarb and chipotle goat cheese pizza last year, given that rhubarb season is around the corner, I couldn’t resist sharing it again.  Check out the recipe and my post over at Marcus Samuelsson’s blog!

You are reading this post on Eats Well With Others at http://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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45 Responses to Savory Rhubarb and Chipotle Goat Cheese Pizza

  1. Such a creative ingredient combo! I’m a huge rhubarb fan but I would probably never think to put it on pizza. You’re brilliant :)

  2. This is a combination that I’ve never heard of — but I can tell it really works!! LOVE this!

  3. What a wacky combination. I love it!! Off to check the recipe.

  4. Danielle says:

    I have actually never cooked with rhubarb – I can’t wait to check this out and maybe give it a try.

  5. Big Dude says:

    When I was a kid, rhubard grew all around the community and we helped ourselves to a regular stalk and ate it raw and, my family turned it into pie – with or without the berries. I must admit I’ve never considered it in a savory application, but can see your pizza being very good.

  6. SallyBR says:

    Never in a million years I would think of using rhubarb in pizza, but… wow! I bet it tastes great!

  7. Rhubarb as pizza topping? wow that’s original and creative!

  8. Gloria says:

    can you believe Joanne? I was thinking in pizza and this look amazong!!

  9. Ben says:

    Hmmmmm I just had rhubarb for the first time this weekend and loved it! Now I want to try it in other things like pizza. I’m hungry now.

  10. Kelsey says:

    Dear Joanne- Will you please marry me?

  11. Deborah says:

    As much as I love strawberry and rhubarb together, it’s nice to see a new flavor combination with rhubarb!

  12. Faith says:

    Gorgeous pizza, and I can imagine that the flavor combo is fantastic!! Mmm, goat cheese… ;)

  13. WOW really This Pizza Is a BIG WOW!!!
    I could have never thought of adding rhubarb on my pizza… What a wonderful idea…
    I love how you combined it with chipotle n goat chefs… Yum…

  14. Margarita says:

    Rhubarb in pizza! Wow, I would love to check this one out!

  15. Omg, can this look any better?

  16. Pam says:

    What a great combination of flavors!

  17. Apres surgery, I have to be seriously careful about what I eat. Pizza will probably be off that list for good–but the fatty, greasy, drippy kind. Not this beautiful, light little creation here. Goat cheese, my love… le sigh.

  18. Pam says:

    Wow – that looks so good!

  19. This reminds me I haven’t cooked with rhubarb yet this spring. What am I waiting for?

  20. Could you make a simple idea of a pizza anymore gourmet? Fabulous job my friend, I love your creativity :D

    Cheers
    Choc Chip Uru

  21. Geni says:

    Oh my. This looks fantastic! I had never thought of rhubarb on pizza, but I can see that I have been missing out on a lot!

  22. What an interesting flavor combination!

  23. This is just beautiful! I love the flavor combo…very unique, and I bet so delicious!

  24. I bookmarked this when you sent it to me recently – I am in looooove!

  25. Hotly Spiced says:

    That sure is an awesome looking pizza. I would love some! I have only ever tried rhubarb in desserts so I would love to try it in something savoury xx

  26. Reeni says:

    I remember this for its unique mix of flavors! I’m kind of sort of afraid of savory rhubarb but I bet the chipotle takes care of it.

  27. Yummers. I gotta get my hands on some rhubarb!

  28. Katie says:

    Savory rhubarb? I’ve never heard of it being used that way. I’m glad you shared it again!

  29. Nina says:

    Today was the first time i made a dessert using rhubarb…and now i see a savory dish using rhubarb. Wow gotta try this one.

  30. kankana says:

    For a savory tooth like mine .. this sounds super yummy!

  31. Perfect combo. Rhubarb loves goat cheese so much and the chipotle would be heaven…… very nice

  32. What a great idea for a pizza. I’m game for anything with the word “chipotle” in the title so this is definitely a must-make in my book!

  33. Mary says:

    I am loving the combinations you’ve used here. I think this is an inspired pizza. I hope all is well. Blessings…Mary/

  34. london bakes says:

    What a great flavour combination!

  35. Very interesting! Love rhubarb – it’s almost ready for picking here!

  36. Yasmeen says:

    What a unique use for rhubarb! You’ve absolutely inspired me to use it in savory dishes. Thanks Joanne!

  37. That Girl says:

    I keep meaning to pick up rhubarb at the supermarket.

  38. Ellen says:

    I’ve been wanting to lose my rhubarb virginity (yup, never ever had it and I’m pushing 60–sad!!!). This is how I will do it. Thanks so much.

  39. Catherine says:

    Dear Joanne, Looks wonderful!! Blessings, Catherine xo

  40. Off to check! This looks so delicious and I don’t eat much of goat cheese but I really want to try this.

  41. Kerstin says:

    Love all these flavors – definitely a perfect slice of pie!

  42. Candace says:

    I didn’t jump in and try a savory rhubarb recipe last year even though I wanted to really bad. This is the year for it. Love that you’ve combined it with chipotle goat cheese and topped a pizza with it.

  43. […] I commented on one of her posts two years ago, and she sent me an e-mail listing all of her wild and amazing rhubarb creations. Right then and there I knew this girl would be a long time […]

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