Although I posted this recipe for savory rhubarb and chipotle goat cheese pizza last year, given that rhubarb season is around the corner, I couldn’t resist sharing it again. Check out the recipe and my post over at Marcus Samuelsson’s blog!
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Such a creative ingredient combo! I’m a huge rhubarb fan but I would probably never think to put it on pizza. You’re brilliant 🙂
This is a combination that I’ve never heard of — but I can tell it really works!! LOVE this!
What a wacky combination. I love it!! Off to check the recipe.
I have actually never cooked with rhubarb – I can’t wait to check this out and maybe give it a try.
I have to find rhubarb soon!
When I was a kid, rhubard grew all around the community and we helped ourselves to a regular stalk and ate it raw and, my family turned it into pie – with or without the berries. I must admit I’ve never considered it in a savory application, but can see your pizza being very good.
Never in a million years I would think of using rhubarb in pizza, but… wow! I bet it tastes great!
Rhubarb as pizza topping? wow that’s original and creative!
can you believe Joanne? I was thinking in pizza and this look amazong!!
Hmmmmm I just had rhubarb for the first time this weekend and loved it! Now I want to try it in other things like pizza. I’m hungry now.
Dear Joanne- Will you please marry me?
As much as I love strawberry and rhubarb together, it’s nice to see a new flavor combination with rhubarb!
Gorgeous pizza, and I can imagine that the flavor combo is fantastic!! Mmm, goat cheese… 😉
WOW really This Pizza Is a BIG WOW!!!
I could have never thought of adding rhubarb on my pizza… What a wonderful idea…
I love how you combined it with chipotle n goat chefs… Yum…
Rhubarb in pizza! Wow, I would love to check this one out!
Omg, can this look any better?
What a great combination of flavors!
Apres surgery, I have to be seriously careful about what I eat. Pizza will probably be off that list for good–but the fatty, greasy, drippy kind. Not this beautiful, light little creation here. Goat cheese, my love… le sigh.
Wow – that looks so good!
This reminds me I haven’t cooked with rhubarb yet this spring. What am I waiting for?
Could you make a simple idea of a pizza anymore gourmet? Fabulous job my friend, I love your creativity 😀
Cheers
Choc Chip Uru
Oh my. This looks fantastic! I had never thought of rhubarb on pizza, but I can see that I have been missing out on a lot!
What an interesting flavor combination!
This is just beautiful! I love the flavor combo…very unique, and I bet so delicious!
I bookmarked this when you sent it to me recently – I am in looooove!
That sure is an awesome looking pizza. I would love some! I have only ever tried rhubarb in desserts so I would love to try it in something savoury xx
I remember this for its unique mix of flavors! I’m kind of sort of afraid of savory rhubarb but I bet the chipotle takes care of it.
Yummers. I gotta get my hands on some rhubarb!
Savory rhubarb? I’ve never heard of it being used that way. I’m glad you shared it again!
Today was the first time i made a dessert using rhubarb…and now i see a savory dish using rhubarb. Wow gotta try this one.
For a savory tooth like mine .. this sounds super yummy!
Perfect combo. Rhubarb loves goat cheese so much and the chipotle would be heaven…… very nice
What a great idea for a pizza. I’m game for anything with the word “chipotle” in the title so this is definitely a must-make in my book!
I am loving the combinations you’ve used here. I think this is an inspired pizza. I hope all is well. Blessings…Mary/
What a great flavour combination!
Love them!
Very interesting! Love rhubarb – it’s almost ready for picking here!
What a unique use for rhubarb! You’ve absolutely inspired me to use it in savory dishes. Thanks Joanne!
I keep meaning to pick up rhubarb at the supermarket.
I’ve been wanting to lose my rhubarb virginity (yup, never ever had it and I’m pushing 60–sad!!!). This is how I will do it. Thanks so much.
Dear Joanne, Looks wonderful!! Blessings, Catherine xo
Off to check! This looks so delicious and I don’t eat much of goat cheese but I really want to try this.
Love all these flavors – definitely a perfect slice of pie!
I didn’t jump in and try a savory rhubarb recipe last year even though I wanted to really bad. This is the year for it. Love that you’ve combined it with chipotle goat cheese and topped a pizza with it.
[…] I commented on one of her posts two years ago, and she sent me an e-mail listing all of her wild and amazing rhubarb creations. Right then and there I knew this girl would be a long time […]