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If you get raging alfredo sauce cravings like I do, but don’t really feel like expending all of those calories on eating it…then head on over to Marcus Samuelsson’s blog to check out my recipe for this roasted red pepper goat cheese alfredo pasta!Β  It is surprisingly light while tasting amazingly delicious.

I am submitting this to Presto Pasta Nights which is being hosted by Ruth of Once Upon a Feast! It is going to be the last Presto Pasta Nights EVER, which is very sad to me since it was one of the first blog events that I participated in.Β  I would never have encountered a large number of the blogs I read today without it!!Β  So thank you Ruth for all that you’ve done over these years in organizing and hosting it. It’s been fun.

You are reading this post on Eats Well With Others at http://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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53 Responses to Roasted Red Pepper Goat Cheese Alfredo Pasta

  1. Mouthwatering, Joanne! I love roasted red peppers and goat cheese together. This looks perfect!

  2. Gloria says:

    look delicious Joanne I love to eat the pasta like this!:)

  3. Mary says:

    What a beautiful dish of pasta!

  4. Beth says:

    This sounds like a great combination of flavors. And I’ll have to check out the final presto pasta nights blog event.

  5. Looks deilcious, Joanne. I know it is sad to see the end of PPN. I feel like most blog events are dwindling these days. πŸ™

  6. How can you go wrong with roasted red peppers and goat cheese?! Yeah. You can’t. Fabulous looking pasta dish.

  7. Karis Ann says:

    Love the idea of a light alfredo, and roasted red peppers and goat cheese are one of my favorite combinations!

  8. Chris says:

    Pinned this already and Stumbled it too! Alfredo makes my mouth happy but you took it up a notch with goat cheese and red pepper, two of my faves.

  9. I usually don’t like creamy pastas because they’re TOO rich, but this sounds delicious! And I’m always looking for new pasta recipes for marathon training πŸ˜‰

  10. I only discovered goat cheese in pasta sauce rather recently and went totally bananas for it! I am definitely going to make this after vegan month. So, so, excited.

  11. SallyBR says:

    Jumped there, jumped back…

    fantastic take, I am definitely trying it, the almond milk seems like a genius twist. I agree completely with you, Alfredo ordered at a restaurant is not worth the ton of calories, and after three bites I already regret it πŸ™‚

    great post!

  12. Foodycat says:

    That does look wonderful! Goat’s cheese is my favourite!

  13. Abby says:

    This blows alfredo out of the water! annd it’s healthier? love!

  14. I love roasted peppers, but never had it with goat cheese. I can’t wait to check out the recipe!

  15. Shawnda says:

    That is a beautiful, beautiful thing.

  16. oh man, this looks so much more appetizing than my lunch sandwich! wish i could have a huge bowl now πŸ™‚

  17. That looks so creamy and delicious! Yum, for the goat cheese too! This looks like restaurant quality πŸ™‚

  18. Goat Cheese alfredo sauce? 1,000 times YES! =)

  19. Pam says:

    I would like an extra large portion of this beautiful and delicious pasta please. Pretty please?

  20. Sara says:

    Love this! A great twist on alfredo. πŸ™‚

  21. Jenn Kendall says:

    oh my gosh this sounds sooooooo delicious Joanne!!

  22. oh that sounds so good. Not a fan of the goat cheese, but I would give this a try, oh yes I would.

  23. Aggie says:

    This looks absolutely amazing. Wowzers.

    Sad to see Presto Pasta Nights end – it’s been around forever!!

  24. Kathy says:

    This looks like the perfect Pasta dish…so delicious and creamy looking!

  25. I LOVE a good alfredo. This looks amazing!

  26. Ruth Daniels says:

    As usual, and so fitting for the big Presto Pasta Night finale – gorgeous photo, droolingly delish dish. I will miss our weekly get together, but I will be around and visiting here very often – for the photos, the recipes and your take on the world that usually has me laughing.

  27. Eileen says:

    Hooray for goat cheese and roasted red pepper! Tangy and savory and FAST. πŸ™‚

  28. I love how you’ve taken a classically delicious flavor combination and put a new spin on it. It looks delicious!

  29. I only recently made a goat cheese alfredo and I fell in love. Totally want to try with red pepper now!

  30. Saguna says:

    I hope the end of Presto Pasta Nights won’t be the end of these amazing pasta dishes! And I LOVE the artichokes in here- they sound like they totally add to the creaminess of the sauce in this.

  31. Guru Uru says:

    Mmmm I have to try this red pepper dish my friend πŸ˜€

    Cheers
    CCU

  32. This looks soooo good, especially on a cold, wet night like tonight. Please pass the cheesy pasta, PLEASE!

  33. Debbie says:

    A wonderful combination. I think I could eat this for several days in a row without a problem!

  34. Sorry the presto pasta nights are over but there’s nothing stopping YOU from continuing. πŸ™‚

    I think I’d love this pasta dish. It’s got all my favorite things in it.

  35. Blond Duck says:

    I love Alfredo, but my tummy doesn’t….I can’t wait to eat this!

  36. Hotly Spiced says:

    I love the look of your pasta. So creamy and roasted red peppers are so delicious xx

  37. Christine says:

    Love Alfredo sauce but as you noted, it’s terribly rich. Can’t wait to try this recipe, sounds like a winner!

  38. That Girl says:

    One of my favorite weeknight meals growing up was pasta with goat cheese.

  39. Lynna says:

    This dish looks CRAZY good. And not as bad as regular alfredo, I LIKE!

  40. I have a terrible visceral reaction to goat cheese-I can only tolerate a tiny taste, like a very tiny sprinkling on a pizza, and only then b/c the taste soon goes away b/c of all the other flavor-lol! But your pasta looks soooo tempting!

  41. A lovely delicious way to pair goat cheese and peppers. Joanne

  42. Big Dude says:

    I’m the same way with alfredo – love it but avoid it. Yours looks like a nice way to get the sauce with much less calories.

  43. Katerina says:

    I love it Joanne and it is so sad Ruth ends the event! I have participated quite a few times and I remember it running for so many years!

  44. Fantastic looking pasta dish, Joanne! Simple, delicious and beautiful!

  45. Goat Cheese in my alfredo sauce…swoon.

  46. grace says:

    i’ll be darned if you haven’t made goat cheese look appetizing to me!

  47. Yes yes and yes! Heading over to catch the recipe πŸ™‚

  48. Nina says:

    What a beautiful looking dish…goat cheese and roasted red pepper is a great combo:)

  49. […] One year ago…Thai Tofu and Winter Squash Stew, Roasted Red Pepper Goat Cheese Alfredo Pasta […]

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