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Are you getting ready for Cinco de Mayo but are wary of just how calorie-laden Mexican food at restaurants is? If so, then have I got a healthy delicious Tex-Mex recipe for you! Head on over to Marcus Samuelsson’s blog to check out my post on these cauliflower enchiladas with poblano cream sauce!

You are reading this post on Eats Well With Others at http://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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39 Responses to Cauliflower Enchiladas with Poblano Cream Sauce

  1. Very interesting twist on enchiladas!

  2. I’m so ready for Cinco de Mayo! In fact, I’m totally craving a margarita right now.

  3. Jeanette says:

    Mexican food does get a bad rap for being heavy and not so healthy. So glad to see you show us how to make a healthy Mexican enchilada with a light cream sauce – love the cauliflower inside.

  4. Stacy says:

    Cauliflower has to be in my top three favorite vegetables and I love a cream sauce. Add poblanos and roll them into enchiladas? Yes, double please with cream (sauce) on top!

  5. Kevin Lynch says:

    These are a perfect way to celebrate cinco de mayo! I have been on a cauliflower kick lately! :)

  6. Definitely a great way to watch yourself on cinco de mayo. I have a hard time controlling myself with the chips and dip alone haha.

  7. I was waiting for the onslaught of Mexican recipes… and here we go. Looks delicious, Joanne. :)

  8. I’m all about anything with cauliflower – love that veggie! What a nice, light Mexican recipe!

  9. Johanna GGG says:

    hurrah – your internet is working – and so is your cooking mojo – love your different take on mexican – sounds so yummy

  10. Ashley Bee says:

    Sweet! I am so loving cauliflower lately, as my most recent blog post shows ;)

  11. Wendy says:

    This looks like a tasty enchilada variation and I love cauliflower! Real Mexican food (as opposed to American Mexican food) uses all kinds of fresh vegetable year round and is more often baked and cooked on a grill than the fried stuff Americans associate with Mexican food. So really, this is closer to the “real thing” than you think. :)

  12. I love enchiladas (okay, and all mexican food :)) These sound SO good with cauliflower!

  13. Cauliflower enchiladas?? Best idea ever!!!

    Sues

  14. Lisa Eirene says:

    I once had an enchilada that had zucchini and butternut squash in it. I’d never considered putting chunks of veggies in an enchilada but it was tasty!

  15. Eileen says:

    Oh man, cauliflower in enchilada form! What a great idea. Not to mention that they’re ENCHILADAS. Pardon me, I think I may have a bit of an obsession with Mexican food of all kinds…

  16. SallyBR says:

    Great take on enchiladas! But… but… but… it’s almost Cinco de Mayo already>???????

    oh, my… I need a break. Or two. Or five…

  17. Geni says:

    Looks fantastic! Yuuuuum! I just tweeted your MS post! :)

  18. stuffing a tortilla with this cauliflower is simply genius and i want it now!!!!!!!!!!!!!!!!!!

  19. Gloria Baker says:

    love cauliflowers and this look really delicious!

  20. Guru Uru says:

    This recipe for cauliflower looks creamy and delicious :D

    Cheers
    CCU

  21. Hotly Spiced says:

    I’m eating a lot of cauliflower at the moment. It’s just that time of year. I’ve mostly been eating it in vegetarian Indian curries so I like the look of your Mexican version xx

  22. Oh heck yes, this is going in my lunch file immediately! I’d say dinner, but I’m pretty sure Shane would revolt if I served him cauliflower. Boys :)

  23. Dining Alone says:

    I am heading over to check these out, they sound amazing!

  24. I’ve never actually made enchiladas at home, but I LOVE eating them out. This version looks so friggin’ good I think I may have to try it ASAP. xx

  25. G’day and how interesting too!
    Previously I never thought cauliflower tasted like anything, but am now finding heaps of recipes like yours to be excited about too!
    Cheers!
    Joanne
    What’s On The List?
    http://www.whatsonthelist.net

  26. Blond Duck says:

    You know whats sad? I live 100 miles from Mexico and make better Mexican food than most people!

  27. Audra says:

    Oh I’d really really like to come have dinner at your place :) These enchiladas sound right up my alley, and another reminder to use cauliflower!

  28. That Girl says:

    I have so much Mexican food planned for this week, but I just realized that our meal for Sunday is decidedly un-Mexican. Maybe I should switch some things around!

  29. Revathi says:

    This recipe of cauliflower is totally new…delicious one

  30. I’ve been obsessed w cauliflower lately – thanks for this recipe!

  31. Ashley says:

    I tend to forget that tacos and enchiladas can be great without being stuffed full of meat. These look great!

  32. Now this is new to me –never had cauliflower enchiladas before but I’m inclined to. Pinning this as a reminder to make this. Yum!

  33. Poblano cream sauce?! Count me in!

  34. Mary Younkin says:

    This recipe has been calling to me all week! I came for today’s creme puffs, but now I’m back to stare this one down again. I need to go print the recipe now!

  35. Nutmeg Nanny says:

    Oh my, this dish is mouth watering! I can’t wait to try this myself :)

  36. Great filling (and topping!) for enchiladas. It’s nice to switch up the traditional chicken/black bean things once in a while.

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