If you need me, I’ll be emotionally eating all weekend long.

Because starting Monday, I’ll have a three day (night?) stretch of NIGHTS.

Meaning I won’t be home to nurse Remy to bed. Or kiss her goodnight. Or wake up to her attached to my boob at 5AM when Mike throws her next to me on the bed after she wakes up. Or wake up a second time to her trying to pick my nose because she wants me to get up for real.

Oh, and I probably won’t get to see my husband for three days and he’ll be single dadding it BIG TIME.

Somehow I feel like they’ll be totally fine but I’ll be traumatized for life. Seems fair.

Since next week is going to be such a weird schedule (after a hot mess of nights, I have two days off and then switch back to days over the weekend), I really need to get all of the cooking for the week done this weekend. NO EXCUSES.

Let’s get started.

Sunday

Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream from The Roasted Root

Prep Ahead Tip: The vegetables can be grilled up to 3 days in advance

Vegan/Gluten-free Substitutions: Recipe is vegan and can easily be made gluten-free using GF tortillas

Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream from The Roasted Root

 

Monday

Tomato Basil Veggie Burgers from Hummusapien

Prep Ahead Tip: Burgers can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use tamari and GF breadcrumbs to make GF.

Tomato Basil Veggie Burgers from Hummusapien

 

Tuesday

Healthy Zucchini Corn Fritters from Making Thyme for Health

Prep Ahead Tip: Zucchini can be shredded up to 2 days in advance to help save time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Healthy Zucchini Corn Fritters from Making Thyme for Health

 

Wednesday

One Pot Creamy Vegan Caprese Pasta from She Likes Food

Prep Ahead Tip: This recipes comes together quick so no prep is needed.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta to make gluten-free.

One Pot Creamy Vegan Caprese Pasta from She Likes Food

 

Thursday

Corn, Jalapeno, and Brie Frittata from Easts Well With Others

Prep Ahead Tip: Recipe is already quick to make.

Vegan/Gluten-free Substitutions: Recipe is gluten-free. For a vegan option you can make this chickpea frittata with jalapeño and corn.

Corn, Jalapeno, and Brie Frittata

 

Click HERE to print the shopping list!

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One Response to Healthy Vegetarian Meal Plan – 7.15.17

  1. Kate says:

    You’re going to be great! Your husband is going to be great. Remy is going to be fine. It’s good for him to be the sole “night” parent every now and again.

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