Greens, Jalapeno, and Brie Quesadillas
 
 
Perfect for those days when you don't really want to cook, these greens, jalapeno, and brie quesadillas make for a quick and delicious meal.
Yield: 6-8 quesadillas
Ingredients
  • 3 tbsp olive oil, divided
  • 1 large Vidalia onion, diced
  • 2 jalapenos, seeded and thinly sliced
  • salt and black pepper, to taste
  • 10 oz Earthbound Farm Kale Italia Blend
  • 8 oz brie, cut into 1-inch cubes
  • 6-8 8-inch tortillas
Instructions
  1. In a large skillet, heat the olive oil over medium heat. Add the onion and jalapenos to the pan, along with a pinch of salt. Saute for 6-8 minutes or until onions are translucent and soft. Add the greens to the pan a handful at a time and saute until wilted. Season to taste with salt and black pepper.
  2. Divide the greens among the tortillas, arranging them so they are gathered on one half of the shell. Top with the brie. Fold the other half over to form a sandwich.
  3. Heat a grill pan over medium-high heat. Add 1 tbsp olive oil to the pan and heat until shimmering. Place 3-4 quesadillas on the pan at a time, cooking for 2 minutes on each side or until crispy and browned. Serve warm.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1-2 quesadilla
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/06/greens-jalapeno-and-brie-quesadillas.html