Vanilla Peach, Mango, and Strawberry Sangria
- 1 bottle chilled moscato
- 2 cups chilled strawberry seltzer
- ½ cup peach schnapps
- 2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
- 1 peach, pitted and coarsely chopped
- 1 mango, pitted and coarsely chopped
- 2 cups strawberries, hulled and quartered
- In a large pitcher, combine the moscato, seltzer, peach schnapps, and vanilla powder. Stir until combined.
- Stir in the peach, mango, and strawberries.
- Let rest in the refrigerator until ready to serve.
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/07/vanilla-peach-mango-and-strawberry-sangria.html
3.3.3077