Corn, Jalapeno, and Brie Frittata
 
 
Sweet corn, gooey brie, and a subtle heat make this corn, jalapeno and brie frittata perfect for any meal!
Yield: 4-6 servings
Ingredients
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 jalapenos, seeded and minced
  • 2 ears of corn kernels
  • 2 oz basil, chopped
  • 6 large eggs
  • 1 cup milk
  • Salt, to taste
  • 8 oz brie, cut into ½-inch dice
Instructions
  1. Heat oven to 375F. Grease a 10-inch tart pan and set aside.
  2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and jalapenos to the pan and saute for 1-2 minutes or until fragrant. Stir in the corn, basil, and a pinch of salt. Saute for 2-3 minutes or until just tender. Set aside.
  3. In a large bowl, whisk together the eggs and milk. Season to taste with salt and black pepper.
  4. Pour the corn-jalapeno mixture into the tart pan. Pour the eggs and milk over it. Spread the brie evenly around the pan.
  5. Bake for 30-40 minutes, or until set. Let rest for 5-10 minutes before serving.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: ⅙th of recipe
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/07/corn-jalapeno-and-brie-frittata.html