Malted Milk Chocolate Cookies and Cream Cookies
 
 
These malted milk chocolate cookies and cream cookies scream FUN!! One bite and you'll feel like you're a kid again.
Yield: 36 cookies
Ingredients
  • 4 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1½ cups all purpose flour
  • ½ cup malted milk powder
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 20 Oreos (or other chocolate sandwich cookies), coarsely chopped
  • 1 cup milk chocolate chips
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the cream cheese and butter until thoroughly combined and smooth, about 3 minutes on medium-high speed. Add in the brown sugar and egg and mix for another 3 minutes, until light and fluffy. Beat in the vanilla until well combined.
  2. In a medium bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt. Add to the cookie batter and mix until just combined. Add the chopped cookies and chocolate chips to the cookie dough and fold in by hand. Refrigerate the cookie dough for at least one hour or overnight.
  3. Heat oven to 350F. Line a baking sheet with parchment paper.
  4. Scoop the dough into 2 tbsp-ish scoops and place on the lined baking sheet, leaving about 1½ inches in-between cookies. Bake for 10-12 minutes, or until the edges begin to brown while the insides are still gooey. Let cool before serving. Repeat with remaining cookie dough.
Notes
Adapted very slightly from Joy the Baker
Nutrition Information
Serving size: 1 cookie
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/08/malted-milk-chocolate-cookies-and-cream-cookies.html