Filled with a fruity yogurt blend and a whole grain streusel these peach pluot parfait popsicles are the perfect grab-and-go summer breakfast!
Yield: 10 popsicles
Ingredients
2 large peaches, pitted
2 pluots, pitted
½ cup honey Greek yogurt
2 tbsp sugar
½ tsp cinnamon
For the streusel
4 Weetabix biscuits
3 tbsp brown sugar
2 tbsp melted butter
1 tsp cinnamon
Instructions
Cut the peaches and pluots into slice and place in the bowl of a blender or food processor. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
Fill the popsicle molds halfway with the peach pluot yogurt mixture. Add a layer of streusel, followed by a second layer of peach pluot yogurt mix. Top off with streusel.
Add the popsicle sticks so that they are inserted about ¾ of the way into the mold. Put in the freezer and let chill until frozen.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 popsicle
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/08/peach-pluot-parfait-popsicles.html