Banana Chocolate Chip Snack Cake
 
 
Every time is a good time for banana chocolate chip snack cake!
Yield: 1 10-inch cake
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • 1 tsp kosher salt
  • 2 large eggs
  • 1 cup all purpose flour
  • ¾ cup whole wheat flour
  • ¼ cup almond flour
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 2 tsp vanilla extract
  • 1 cup vanilla Silk Dairy Free Yogurt Alternative
  • 5 very ripe bananas, mashed
  • 1 banana, sliced
  • ¾ cup chopped dark chocolate
Instructions
  1. Heat oven to 350F.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar, and salt on medium-high speed for 2-3 minutes. Scrape down the sides of the bowl and add the eggs, one at a time, beating well after each addition.
  3. Add the flours, baking powder, baking soda, vanilla, Silk Dairy Free Yogurt Alternative, mashed bananas, and dark chocolate to the bowl. Mix on low speed until just combined.
  4. Grease a 10-inch springform pan. Pour the batter into the prepared pan and smooth out the top using a spatula. Top with the banana slices.
  5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let rest in the pan for 15 minutes. Remove the sides from the pan and let cool completely before serving.
Notes
Adapted from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
Nutrition Information
Serving size: 1 slice
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2016/03/banana-chocolate-chip-snack-cake.html