If you are berry-obsessed then these ultimate blueberry pancakes will ROCK YOUR MORNING with berry bursts in every bite!
Yield: 12-14 pancakes
Ingredients
3 large eggs, separated into yolks and whites
1 cup Greek yogurt
3 tbsp whole milk
3 tbsp dark brown sugar
½ tsp salt
1½ tsp vanilla extract
2 tsp baking powder
⅔ cups + 2 tbsp all-purpose flour
1½ cups fresh blueberries
butter, for the pan
Maple syrup, for serving
Instructions
In a large bowl, whisk together the egg yolks, Greek yogurt, milk, drak brown sugar, salt, vanilla, baking powder, and flour. Stir in the blueberries until just combined.
In a separate bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the blueberry pancake batter a third at a time until fully incorporated.
Melt some butter on a griddle or in a large pan over medium heat. Ladle ⅓ cup batter scoops on the pan, making sure not to crowd it. Cook until the edges begin to brown and the batter bubbles and pops. Flip and cook for another 1-2 minutes. Remove to a plate. Repeat with remaining batter.