Ultimate Blueberry Pancakes
 
 
If you are berry-obsessed then these ultimate blueberry pancakes will ROCK YOUR MORNING with berry bursts in every bite!
Yield: 12-14 pancakes
Ingredients
  • 3 large eggs, separated into yolks and whites
  • 1 cup Greek yogurt
  • 3 tbsp whole milk
  • 3 tbsp dark brown sugar
  • ½ tsp salt
  • 1½ tsp vanilla extract
  • 2 tsp baking powder
  • ⅔ cups + 2 tbsp all-purpose flour
  • 1½ cups fresh blueberries
  • butter, for the pan
  • Maple syrup, for serving
Instructions
  1. In a large bowl, whisk together the egg yolks, Greek yogurt, milk, drak brown sugar, salt, vanilla, baking powder, and flour. Stir in the blueberries until just combined.
  2. In a separate bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the blueberry pancake batter a third at a time until fully incorporated.
  3. Melt some butter on a griddle or in a large pan over medium heat. Ladle ⅓ cup batter scoops on the pan, making sure not to crowd it. Cook until the edges begin to brown and the batter bubbles and pops. Flip and cook for another 1-2 minutes. Remove to a plate. Repeat with remaining batter.
  4. Serve topped with maple syrup.
Notes
Adapted very slightly from Baker By Nature
Nutrition Information
Serving size: 3-4 pancakes
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2016/04/ultimate-blueberry-pancakes.html