Mini Apple Cobbler with Sweet and Salty Biscuit Topping
A sweet and salty potato chip-infused biscuit topping makes for a perfect crust in these classic mini apple cobblers.
Yield: 6 servings
Ingredients
For the filling
6 Granny Smith apples, peeled, cored and thinly sliced
½ cup brown sugar
1 tsp cinnamon
For the biscuit topping
2½ cups flour
1¼ cups sugar
1 tsp cinnamon
¾ cup butter, grated or cut into small pieces
2 oz LAY'S potato chips, crumbled
1 cup milk
Instructions
Heat oven to 350F.
In a large bowl, toss together the Granny Smith apple slices, brown sugar, and cinnamon until well combined. Set aside.
For the biscuit topping, in a separate bowl, whisk together the flour, sugar, and cinnamon. Stir in the butter chunks until they are pea-sized and well distributed throughout the flour mixture. Stir in the potato chips. Add in the milk and stir until just combined.
Distribute the apple slices among 6 8-oz ramekins. Top with the biscuit batter.
Bake for 1 hour or until filling is bubbling and biscuit topping is just starting to brown. Let cool before serving.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 cobbler
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2016/06/mini-apple-cobbler-sweet-salty-biscuit-topping.html