Thick and Chewy Smoked Sea Salt, Pistachio, and Chocolate Chunk Cookies
 
 
If thick and chewy chocolate chip cookies are your thing, then you'll love these smoked sea salt, pistachio and chocolate chip cookies! The smoked sea salt and pistachios are a fun addition to make them a little extra fancy.
Yield: 12 cookies
Ingredients
  • ½ lb butter, melted and still warm
  • ¾ cup packed dark brown sugar
  • ½ cup sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1¾ cups flour
  • 2 tbsp malted milk powder
  • ½ tsp kosher salt
  • ½ tsp smoked sea salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 (12 oz) bag semisweet chocolate chunks
  • 1 cup pistachios, coarsely chopped
Instructions
  1. Heat oven to 375F.
  2. In a large bowl, stir together the butter, brown sugar, and regular sugar with a wooden spoon until well combined, about 1 minute. Add in the egg and vanilla, and stir until well combined, about 1 minute. Stir in the flour, milk powder, salt, baking powder, and baking soda, mixing until just combined. Mix in the chocolate chips and pistachios, stirring until evenly distributed.
  3. Using a ? cup measure, scoop the dough onto a parchment paper-lined baking sheet, leaving about 2-3 inches between cookies. I was able to fit about 6 cookies on a regular cookie sheet. Bake for 10-12 minutes, or until golden brown. Let cool completely on the pan before eating.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/01/thick-chewy-smoked-sea-salt-pistachio-chocolate-chunk-cookies.html