Mexican Seven Layer Dip Tostadas
 
 
Turn your favorite dip into your new favorite dinner with these Mexican seven layer dip tostadas! Topped with refried beans, loads of cheese, pico de gallo, guacamole, corn, beans, and olives they are truly loaded with deliciousness.
Yield: 4 servings
Ingredients
  • 4 fajita-sized flour tortillas
  • 1 (15 oz) can refried beans
  • 8 oz grated monterey jack or pepperjack cheese
  • 1 cup pico de gallo or fresh salsa
  • 1 cup guacamole
  • 3 ears corn kernels
  • 2 cups pinto beans
  • 1 cup sliced olives
Instructions
  1. Heat oven to 350F.
  2. Top each of the tortillas with a quarter of the refried beans and a quarter of the grated cheese in an even layer, leaving a ½-inch crust around the edges. Place on a rimmed baking sheet and bake for 5-10 minutes or until the tortilla is crispy and the cheese is melted.
  3. Top with a quarter cup each of pico de gallo and guacamole. Sprinkle handfuls of corn, pinto beans, and olives over the top. Serve warm.
Notes
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2017/06/seven-layer-dip-tostadas.html