1 cup unsalted butter, cut into 1-inch pieces, room temperature
½ cup bittersweet chocolate chips
½ cup malted milk balls, coarsely chopped
Instructions
Heat oven to 325. In a food processor, pulse together the flour, malted milk powder, sugar, and salt. Add the butter and pulse until moist clumps form. Gather into a ball and press evenly into the bottom of a 9-inch tart pan with a removable bottom.
Bake the crust until it is evenly golden brown, about 20-25 minutes. Scatter the chocolate chips over it and let it sit for about 5 minutes. Spread the melted chocolate over the crust. Sprinkle the malted milk balls over it. Let cool completely before serving.