Lemon Crinkle Cookies {#TheLeftoversClub}
- ½ cup butter, softened
- 1 cup sugar
- ½ tsp vanilla extract
- 1 egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1½ cups flour
- Heat oven to 350. Line two baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 4 minutes.
- Mix in the vanilla, egg, lemon zest, and lemon juice.
- In a separate bowl, whisk together the salt, baking soda, baking powder, and flour. Pour into the rest of the batter and stir until just combined.
- Scoop cookie dough onto baking sheets in about 2 tsp rounds, leaving about 1 inch in-between cookies.
- Bake for 9-11 minutes. Remove from the oven and let cool 3 minutes before moving to a wire rack.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/07/recipe-lemon-crinkle-cookies-theleftoversclub.html
3.5.3208