This healthy fritatta, stuffed with roasted winter squash and goat cheese, is great for breakfast, brunch, or lunch!
Yield: 1 10-inch fritatta
Ingredients
1 delicata squash
1 tsp olive oil, divided
salt, to taste
8 eggs
1 cup milk
4 oz goat cheese, crumbled
Instructions
Preheat oven to 375.
Cut the squash in half lengthwise. Scoop out the seeds and set aside for future use. Cut the squash into ½-inch cubes. Toss with 1 tsp olive oil and a pinch of salt. Roast for 20-30 minutes on a parchment-lined baking sheet, or until tender.
Whisk together eggs, milk, and a large pinch of salt. Stir in the delicata squash. Pour into a 10-inch tart plate. Sprinkle crumbled goat cheese on top.
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2013/12/roasted-delicata-squash-and-goat-cheese-fritatta-with-an-apple-salad-with-walnuts-and-lime.html