Ravioli Salad with Broccolini, Sweet Potatoes, Feta, and Harissa
 
 
This ravioli salad with broccolini, sweet potatoes, feta and harissa is sweet, spicy, savory and makes for an easy weeknight pasta salad.
Yield: 4-6 servings
Ingredients
  • 1 large garlic clove, smashed and minced
  • ¼ tsp kosher salt, plus more to taste
  • 2 tbsp lemon juice
  • 2 tbsp harissa
  • ¼ cup + 2 tbsp olive oil, divided
  • 1 large sweet potato, peeled and cut into ¼-inch cubes
  • 1 bunch broccolini, coarsely chopped
  • 1 lb ravioli
  • ¼ lb feta cheese, crumbled
  • ¼ cup sliced almonds, toasted
Instructions
  1. In a small bowl, whisk together the garlic, ¼ tsp salt, lemon juice, harissa, and ¼ cup olive oil. Set aside so flavors can meld.
  2. Bring a large pot of salted water to a boil.
  3. While water is coming to a boil, heat 2 tbsp olive oil in a large nonstick skillet. Add sweet potato cubes to the pan and season with a pinch of salt. Saute over medium heat for 8-10 minutes, or until sweet potato is cooked through and starting to brown. Add the broccolini to the pan and saute for another 3-4 minutes, or until bright green and crisp-tender. Set aside.
  4. Cook ravioli according to package directions. Drain.
  5. Toss ravioli with harissa oil, feta, sweet potato/broccolini mix, and almonds. Season to taste with salt and black pepper.
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/03/ravioli-salad-broccolini-sweet-potatoes-feta-harissa.html