Gooey Honey Blondies
 
 
Honey blondies that will knock your socks off with their perfectly chewy ooey gooey insides. And they only require you to dirty ONE bowl!
Yield: 16 blondies
Ingredients
  • 1 stick + 2 tbsp unsalted butter, melted and cooled
  • 1 cup dark brown sugar
  • ¼ cup honey
  • 1 large egg, room temperature
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp all purpose flour
  • ½ cup chocolate chips
  • ⅓ cup raw pecans
Instructions
  1. Heat oven to 350F. Spray an 8x8-inch baking pan with baking spray. Set aside.
  2. In a large bowl, whisk together the melted butter, brown sugar, honey, egg, salt, and vanilla, until smooth. Using a wooden spoon or spatula, stir in the flour and chocolate chips until just combined.
  3. Spread the batter into the prepared pan. Top with the pecans.
  4. Bake for 25 minutes, or until the edges are golden and the center has just set. Allow to cool completely before cutting into squares.
Notes
Recipe from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Nutrition Information
Serving size: 1 blondie
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2014/12/gooey-honey-blondies.html