You may never fill your rugelach with jam again once you try these cinnamon brickle rugelach, which are stuffed with salted caramel and a layer of nutty cinnamon brickle crumble.
In case you’ve ever wondered what kind of hostess I am, let me inform you:
the hair disheveled,
covered in flour,
still rolling cookies five minutes after her guests were supposed to arrive,
praying that they’re all an hour late kind.
And it’s only gotten worse since Miss Remy arrived on the scene.