Lunches don’t get better than warm gooey cheesy open-faced white bean, artichoke, and pesto sandwich melts!

Open-Faced White Bean, Artichoke, and Pesto Salad Sandwich Melts

Current life goals include:

  • sleeping more than 2 contiguous hours every night (<– thanks sweet child of mine)
  • showering daily (<– also Remy’s fault)
  • teaching myself to order and interpret morning labs for patients while asleep (<– I WOULD BE SO RESTED)
  • getting all my patient notes written before noon (<– HA)
  • making sooooooooo many open-faced sandwiches in my future because HOLY MELTED CHEESY GOOEY GOODNESS

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Every night should be taco night, especially if these crispy black bean tacos with mango pico de gallo are on the menu!
Crispy Black Bean Tacos with Mango Pico de Gallo

Can I please tell you about my latest “mom” win?

They are so few and far between, I really need to brag/share the little knowledge I have with the world.

Please? PRETTY PLEASE? CHERRY (TOMATO) ON TOP!?!

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Healthy Vegetarian Meal Plans- easy and flavorful meals for every night of the week! Prep ahead tips + vegan and gluten-free substitutions!

We’ve been trying to get Remy on a nap schedule this week, and it is exhausting! I need a nap just listening to her refuse hers. At what point do kids start to realize that naps during the day are REWARDS, not punishment?! Hmm. Not soon enough.

Anyways, it is meal plan day again!!! These week we have my FAVORITE way to eat breakfast – FOR DINNER, a super cozy lentil salad, super fun spiralized veggie tostadas, avocado and bean-based veggie burgers, and a curry that will warm your soul. Happy eating!

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Fried dough is always a welcome treat and this time it’s gone SAVORY with these black pepper and gruyere beignets, which are just as addictive as their sweet counterparts!

Savory Black Pepper and Gruyere Beignets

Gird your loins and brace your soul.

We’re about to put our deep frying hats on.

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A classic comfort food favorite, this roasted garlic fettuccine alfredo is downright sultry. Finely chopped broccoli is added in for a bit of extra nutrition amidst all that cream. It’s the perfect date night meal!
Authentic Roasted Garlic Fettuccine Alfredo with Broccoli

And I do feel like I’m a certified expert on authentic alfredos because I spent, oh, my whole adolescence terrified of tomato sauce, which means that I’ve ordered enough restaurant-style fettuccine alfredo for an entire lifetime.

The bad, the good, the ugly, and the really really really good.

So I can say with very confident authority that this alfredo sauce tastes like it was delivered directly from the only Italian restaurant in NYC worth eating at (in my opinion). A restaurant so old school/classic/true-to-its-roots that it doesn’t even have a website.

I kid you not.

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