Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Blood Orange Greek Yogurt Poppy Seed Breakfast Cake
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Ottolenghi’s Eggplant Dumplings Alla Parmigiana
- Devil’s Food Cake with Angel Frosting
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Chocolate Fudge Brownies with Chocolate Buttercream Frosting for the Joy the Baker Spotlight!
- Salted Caramel “Ding Dong” Cake
- Cherry Chocolate Chip Cake
- Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
- Homemade Sea Salt Caramel Swirl Marshmallows