If you like spice so hot it almost becomes addictive, then these West Indian-Style Channa Wraps are definitely for you! Check out the recipe and my post on Marcus Samuelsson’s blog!
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I am almost embarrassed to say this, but I’ve only had Indian food twice in my life! I need to change that, like yesterday. I love your pics of the wraps! They do look quite yummy.
I am off to check out the post you big time celebrity chef guest blogger!
Dave
Those are some very good-looking chickpeas!
Ok… I’m going to check out this post right now because if it has chickpeas in it, I know I’ll love it!
Whoa. Love the look of these chickpeas! And it a wrap?! I’m in!
I love spicy food and I love chickpeas so this is a recipe for me! xx
I just checked out the recipe and it sounds awesome! I love Chana masala but never would think of eating them burrito style. I also love that you used arugula, I bet that added a nice and fresh peppery leaf touch.
I love it! What a easy and healthy looking filling for wrap or just a stand alone meal!
Yum, I love spicy! I’m totally on a chickpea kick so I have got put this on my dinner list 🙂
Mmm, love chana. Actually, I was just watching the outer boroughs episode of No Reservations yesterday and Anthony Bourdain goes to this Hindu Temple in Flushing that serves amazing South Indian food. I must go, and you should totally come with.
Ohhh yum! I love spicy Indian food, I’ve been wanting to make my own Channa for aaaages too.
That picture has my mouth watering!
I really need to give Indian food another chance… the chickpeas look tasty.
of course these go in a burrito!
perfect.
I’ve had these before with a yogurt crema sauce and it was SO GOOD!!!
Ooh, these look perfect – yum!
What an interesting filling for the burrito suggested by another follower. This looks delicious. I’m off to check the post on MS’s blog. I hope you have a great day. Blessings…Mary
oh my goodness…that looks incredible!! so delicious! thanks for sharing!
Joanne, this look great, spicy and full of flavor…like that you add some arugula in the wrap…perfect meal!
Thanks for the recipe and hope you are having a great week 🙂
I guess I’ll be perusing some new blogs today because this looks good and your tomato crisp looks fantastic! I love tomatoes and am hoping my garden brings me lots this year.
You always have the most exotic recipes!
Spice–yes, please, I will take plenty! As long as I also get some yogurt on the side. 🙂
The wraps looks fabulous! I don’t even like chickpeas that much but you know I’ll devour this like there’s no tomorrow.
I love some heat! This looks like a fabulous wrap. I’m trying to eat more beans (we’re hoping to conceive in the next year!) so this will be a perfect addition to our weekly meals. Vegetable proteins are supposed to be a huge help to regulating ovulation! Thank you for sharing with me…and thank you for the kind words on my blog. I appreciate you, your visit, and of course, this delicious recipe!
I will be making this. Like this week! Love this new (to me) use for chickpeas !!
I need a bowl of that spicy goodness now!
I love spice!
I love the looks of that wrap with all those warm spices. Wish I had one right now (I skipped dinner).
I do believe these are for me!
Happy sigh. You come up with the BEST recipes. I’ll go check it out!
These are my most to-die-for ingredients ever 😀
Love it!
Cheers
Choc Chip Uru
These wraps are just amazing – they look incredibly fresh and incredibly delicious. I love wraps so I’m keen to give them a go!
Girl those are no joke! I had to pin that one for later.
those wraps look like just what I fancy for lunch – though I can assure you my lunch tomorrow wont be so fancy or healthy 🙁
This looks insanely delicious! Off to check out the recipe!
Hmm this looks delicious! I’m off to check out your recipe!
wow, that looks so good! off to check out your recipe 🙂
I just checked this recipe out, Joanne. Oh my! This is my favorite recipe of the day. This looks fantastic. Love the heat!
I’m loving this recipe, I just made a Southwestern version that I’m getting ready to blog about. Have to try this one.