Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Ottolenghi’s Eggplant Dumplings Alla Parmigiana
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Chocolate-Caramel Tart with Sea Salt
- Mango White Chocolate Ganache Macarons
- Sour Cream and Onion Biscuits
- Cherry Chocolate Chip Cake
- Apple-Spice Layer Cake with Caramel Swirl Icing
- Chocolate Fudge Brownies with Chocolate Buttercream Frosting for the Joy the Baker Spotlight!
- Salted Caramel “Ding Dong” Cake