Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Ottolenghi’s Eggplant Dumplings Alla Parmigiana
- Tuscan White Bean, Kale, and Farro Stew
- Chocolate Fudge Brownies with Chocolate Buttercream Frosting for the Joy the Baker Spotlight!
- Roasted Sweet Potato and Halloumi Salad
- Mediterranean Tortellini Salad with Red Wine Vinaigrette
- Lemon Raspberry Layer Cake with Lemon Buttercream
- Best Ever Overnight Pecan Caramel Sticky Buns
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Pistachio Cake with Honey Vanilla Buttercream