Ever wanted to eat apple pie for lunch? Now you can with these apple pie grilled cheese sandwiches! Stuffed with homemade apple pie filling and loads of gooey brie, these are the perfect fall sandwiches.
Advert your eyes now before you are sucked into the sweet savory brie-filled world of apple pie grilled cheese.
Well, on the bright side, at least we can be goners together!!
On the significantly less, (but still), bright side, we are probably never going to be able to eat grilled cheese any other way again.
Honestly? There are worse fates.
I mean, this could have contained celery. God forbid.
But instead it has apple pie filling and more brie than I care to acknowledge I’m capable of eating in one sitting.
Yeah, we’re going to be eating one of these every day for the rest of forever.
Don’t say I didn’t warn you.
- 4 tbsp butter, divided
- 3 honeycrisp apples, peeled, cored and cut into ½-inch cubes
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 8 slices bread
- 8 oz brie, thinly sliced
- In a medium skillet, heat 2 tbsp butter until melted. Add the apples, brown sugar, and cinnamon to the pan. Saute until apples soften and the brown sugar reduces into a thick syrup, about 6-7 minutes. Remove from the heat.
- Divide the brie evenly among the slices of bread. Top half of the slices with the apple mixture and then carefully put another bread slice on top so that with each sandwich, you have a bread layer, a brie layer, a middle apple layer, another brie layer, and a second slice of bread.
- Heat the remaining butter in the skillet. Add a sandwich to the pan and cook on one side, over medium heat for 1-2 minutes or until the brie starts to melt. Flip and cook until the second side starts to brown, another minute or so. Repeat with remaining sandwiches. Serve warm.
Craving more grilled cheese? Check out these:
From Around the Web:
Balsamic Brussels Sprout Grilled Cheese from How Sweet Eats
Bloomin Onion Grilled Cheese from Cinnamon Spice and Everything Nice
The Ultimate Italian Grilled Cheese from Bell’Alimento
Fajita Grilled Cheese from Lemons for Lulu
Huevos Rancheros Grilled Cheese from Climbing Grier Mountain