I’m so mixed up about my feelings for this weekend.

On the one hand, IT’S THE WEEKEND!!!! Cue all the smiley emojis.

On the other hand, it’s the weekend, which means I’m two days closer to being back on inpatient medicine after two glorious weeks in outpatient clinic.

So, late nights, one-day weekends, no Thanksgiving, blah blah blah. So much to look forward to!!

I’m definitely feeling loads of voyeuristic jealousy over all the pies I’ve been seeing because I won’t have time to bake any this year. Not even one! Maybe the weekend after I’ll have to bake myself my favorite coconut cream pie and eat it all myself since Mike doesn’t like coconut. A girl can dream.

Anyways, I hope you guys have fewer mixed feelings about the weekend and can enjoy this last calm before the storm that is the holiday season sets in. Happy eating!

Sunday

Easy Mushroom Ramen from Making Thyme for Health

Prep Ahead Tip: No prep needed, recipe comes together in 30 minutes.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten free ramen noodles to make GF.

Easy Mushroom Ramen from Making Thyme for Health

 

Monday

Moroccan Chickpea and Butternut Squash Soup from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Substitute quinoa or brown rice for the israeli couscous to make it gluten free.

Moroccan Chickpea and Butternut Squash Soup from Eats Well With Others

 

Tuesday

Asian Peanut Noodles from Hummusapien

Prep Ahead Tip: Sauce can be made in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Substitute brown rice spaghetti to make it gluten-free.

Asian Peanut Noodles from Hummusapien

 

Wednesday

Curried Lentil & Quinoa Stuffed Sweet Potatoes from She Likes Food

Prep Ahead Tip: Sweet potatoes can be roasted up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Curried Lentil & Quinoa Stuffed Sweet Potatoes from She Likes Food



Thursday

Sweet Potato and Quinoa Stew from The Roasted Root

Prep Ahead Tip: This recipe already comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Sweet Potato and Quinoa Stew from The Roasted Root

 

Click HERE to print the shopping list!

 

 

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2 Responses to Healthy Vegetarian Meal Plan – 11.18.17

  1. Pam says:

    That mushroom ramen would make my kids SO happy! Me too.

  2. Kate says:

    We’ve already got one pie under our belt and another in the fridge. Important, because I think we’re having a pie -less thanksgiving.

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