Hellooooooo and happy weekend!!

Today I’m working but tomorrow we’re celebrating my sister’s birthday (the big 2-1).  Though she’s probably already had alcohol more times than I have, so not sure there’s anything truly novel there. Maybe being able to actually order a beer at a bar?

What that really means is that I’ve got CAKE on the brain. In true ME fashion, I still haven’t fully committed to anything yet, but I’m thinking this cinnamon swirl layer cake is in our future.

Hope you all enjoy the weekend and find some inspiration from this week’s meal plan!

Sunday

Sweet Potato and Black Bean Bowls with Cilantro Lime Pesto from She Likes Food

Prep Ahead Tip: Sweet potatoes can be roasted up to 2 days in advance. Pesto can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Sweet Potato and Black Bean Bowls with Cilantro Lime Pesto from She Likes Food

 

Monday

Vegan Italian Meatloaf Cups from Making Thyme for Health

Prep Ahead Tip: Entire recipe can be prepped in advance. Cover and refrigerate until ready to cook then add marinara after.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Vegan Italian Meatloaf Cups from Making Thyme for Health

 

 

Tuesday

Loaded Vegetarian Tortilla Soup from Eats Well With Others

Prep Ahead Tip: This recipe comes together super quickly, so no need to prep anything ahead!

Vegan/Gluten-free Substitutions: Omit the queso fresco to make this vegan. It is already gluten free.

Loaded Vegetarian Tortilla Soup from Eats Well With Others

 

Wednesday

Avocado Egg Salad from The Roasted Root

Prep Ahead Tip: Eggs can be hard boiled up to 3 days in advance.

Vegan/Gluten-free Substitutions: Make this recipe vegan by replacing eggs with scrambled tofu.

Avocado Egg Salad from The Roasted Root



Thursday

Chickpea Broccoli Buddha Bowl from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Already vegan and can be gluten-free with tamari.

Chickpea Broccoli Buddha Bowl from Hummusapien

 

Click HERE to print the shopping list!

blog_share_subscribe
Share →

One Response to Healthy Vegetarian Meal Plan – 3.10.18

  1. Kate says:

    happy early birthday to your sister!

Leave a Reply to Kate Cancel reply

Your email address will not be published. Required fields are marked *