HEALTHY VEGETARIAN MEAL PLANS #plantbased #mealplanning #vegan

Hi friends! Thanks for all of your sleep advice. My take home from all of it was that I AM NOT ALONE, and that I did not somehow do this to my child. It’s just one of the many joys of toddlers – they can be so intensely adorable and sweet but also so intensely mind boggling and infuriating. Reading all of your comments also made me feel like I just need to a take a chill pill about it. In ten years when Remy is yelling “stay away from me, mommy!” as I try to help do her hair or stand next to her in the schoolyard (<– who am I kidding, she does this now) I’ll think back on all the times she just wanted to cling to me as tightly as she could and I’ll almost certainly miss them. And now I’m crying, already missing all the newborn/baby/1 year old/toddler days I’ll never get to have again.

THIS IS MOTHERHOOD, YOU GUYS.

Hug your momma today (and tomorrow!) and cling to her just a little bit. She might think you’re a weirdo, but she’ll also probably appreciate it.

Enjoy this week’s meal plan and happy eating!

Sunday

Mini Vegan Quinoa Frittatas from Making Thyme for Health

Prep Ahead Tip: Quinoa can be cooked up to 2 days in advance.

Vegan/Gluten-free Substitutions: Gluten-Free and vegan.

Mini Vegan Quinoa Frittatas from Making Thyme for Health

 

 

Monday

Rosemary Roasted Potato, Mushroom, Lentil and Kale Salad from Hummusapien

Prep Ahead Tip: Dressing can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and GF.

Rosemary Roasted Potato, Mushroom, Lentil and Kale Salad from Hummusapien

Tuesday

Spring Green Pasta with Basil-Mint Pesto from The Roasted Root

Prep Ahead Tip: Pesto can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Spring Green Pasta with Basil-Mint Pesto from The Roasted Root

 

Wednesday

Thai Zucchini Soup from Eats Well With Others

Prep Ahead Tip: No need to prep ahead, this comes together super quickly.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Thai Zucchini Soup from Eats Well With Others



Thursday

5 Ingredient Gnocchi, Broccoli and White Bean Bake from She Likes Food

Prep Ahead Tip: Recipe doesn’t take much time to make.

Vegan/Gluten-free Substitutions: Use gluten free gnocchi to make gluten free and use vegan cheese to make vegan, or omit cheese.

5 Ingredient Gnocchi, Broccoli and White Bean Bake from She Likes Food

 

Click HERE to print the shopping list!

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One Response to Healthy Vegetarian Meal Plan – 5.12.18

  1. Kate says:

    That gnocchi looks to die for.

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