Happy Saturday!

I’m here sweating away with a fever of 102. FUN.

But we all know that moms aren’t allowed to get sick, so Remy dragged me out of bed at 5:30. On the bright side, because she’s the one who got me sick, I don’t need to quarantine myself from her. Also on the bright side, I know it’s just a virus and will go away on its own. Hopefully sooner rather than later.

Enjoy this week’s meal plan, featuring some super yummy crispy baked tacos, a one-pot taco skillet, veggie-full breakfast burritos, a light thai zoodle soup, and curried chickpea salad. Happy eating!

Sunday

Crispy Baked Tacos with Summer Vegetables from She Likes Food

Prep Ahead Tip: Tacos are very quick and easy to make so no need to prep anything ahead!

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

 

 

 

Monday

One-Pot Lentil Taco Skillet from Making Thyme for Health

Prep Ahead Tip: Use precooked lentils or cook them up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

One-Pot Lentil Taco Skillet from Making Thyme for Health

Tuesday

Roasted Veggie and Avocado Breakfast Burritos from The Roasted Root

Prep Ahead Tip: The vegetables can be roasted up to 3 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe can be made vegan by preparing a tofu scramble in place of scrambled eggs. Use gluten-free flour tortillas or corn tortillas to keep the recipe gluten-free

Roasted Veggie and Avocado Breakfast Burritos from The Roasted Root

 

Wednesday

Thai Tofu Zoodle Soup from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no prep needed.

Vegan/Gluten-free Substitutions: This recipe is already vegan and gluten-free.

Thai Tofu Zoodle Soup from Eats Well With Others



Thursday

Curried Chickpea Salad from Hummusapien

Prep Ahead Tip: Dressing can be made ahead of time and quickly tossed wiith salad ingredients when ready!

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Curried Chickpea Salad from Hummusapien

 

Click HERE to print the shopping list!

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3 Responses to Healthy Vegetarian Meal Plan – 6.9.18

  1. Pam says:

    Darn it! I hope you feel better soon. Nice round up of recipes… loving those tacos.

  2. What a great meal plan! Also, hope you feel better soon.

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