Happy Memorial Day weekend!! Hope you’re out in the sun, wearing good sunscreen, eating ice cream, etc. It’s supposed to get to NINETY DEGREES here on Sunday, which sounds alternately disgusting and amazing. Fingers crossed they turn the sprinklers on at the kiddie parks, because this mama is going to need it. ALSO fingers crossed that a lot of people will be leaving town for the weekend and so the hospital will be less busy. I’m working the night admitting shift all weekend long and it would be SUPER if I could have some down time to sleep. We’ll see.

I’m sure you’ve all got your bbq plans figured out, but here’s some other fabulous summery inspiration for the week!

    • vegan mediterranean chickpea “meat”balls – pass me a big bowl.
    • make ahead bean burritos – would love these for easy breakfasts
    • red curry zucchini noodle bowls – sluuurrrppp!
    • vegan power mac and cheese – hi. yes please.
    • greek super grains salad – to end the week on a healthy note!!

Happy eating!

Sunday

Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health

Prep Ahead Tip: Meatballs can be prepped up to 2 days in advance and cooked when ready to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Vegan Mediterranean Chickpea 'Meatballs' from Making Thyme for Health

 

Monday

Make Ahead Bean Burritos from She Likes Food

Prep Ahead Tip: Burritos can be made and frozen up to 3 months in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free tortillas to make GF.

Make Ahead Bean Burritos on a plate with salad and chips

Tuesday

Red Curry Zucchini Noodle Bowls from The Roasted Root

Prep Ahead Tip: The sauce can be prepared up to 7 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is GF and vegan.

Red Curry Zucchini Noodle Bowls from The Roasted Root

 

 

Wednesday

Vegan Power Mac and Cheese from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Sub GF pasta to make gluten free.

Vegan Power Mac and Cheese from Hummusapien



Thursday

Greek Super Grains Salad from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten-free Substitutions: To make this vegan, omit the feta. Sub brown rice or quinoa for the grains for GF.

Greek Super Grains Salad from Eats Well With Others

 

Click HERE to print the shopping list!

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One Response to Healthy Vegetarian Meal Plan – 5.24.19

  1. Kate says:

    90s? We can’t break 60!

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