Who has two thumbs and is DONE with residency?

MEEEEEEEEEEEEEEEEE.

I start fellowship on Monday and am SO excited to never have to work another night or 24 hour call again. To celebrate I made some fun cocktails yesterday and we have a PACKED weekend coming up. Today we’re seeing Toy Story 4 in the morning, then hanging out with some friends in the afternoon, and tomorrow my siblings are coming over.

Oh, and there will be pie. OF COURSE. How could there not be??

Here’s what we’ve got on this week’s meal plan!

  • grilled portobello mushroom fajitas – these look like a party!!!
  • falafel burgers – yuuuuuuummmmmm
  • slow cooker loaded baked sweet potatoes – so many of my favorite things here
  • southwest white bean veggie burgers – these are smothered in EVERYTHING!
  • greek chickpea salad pitas – so great for meal prep lunches!!

Happy eating!

Sunday

Grilled Portobello Mushroom Fajitas from Making Thyme for Health

Prep Ahead Tip: Comes together in 30 minutes.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use corn or gluten-free tortillas to make GF.

Grilled Portobello Mushroom Fajitas from Making Thyme for Health

 

Monday

Falafel Burgers with Peperoncini Salsa from Eats Well With Others

Prep Ahead Tip: Form the burger mixture ahead of time and store it in the fridge until ready to bake.

Vegan/Gluten-free Substitutions: Omit the cheese to make this vegan. Use gluten free buns if needed and swap out the flour for chickpea flour or your favorite gluten-free flour blend.

Falafel Burgers with Peperoncini Salsa from Eats Well With Others

Tuesday

Slow Cooker Loaded Baked Sweet Potatoes from Hummusapien

Prep Ahead Tip: You can make cashew cream up to 3 days ahead of time and store in the refrigerator.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Slow Cooker Loaded Baked Sweet Potatoes from Hummusapien

 

 

Wednesday

Southwest White Bean Veggie Burgers from The Roasted Root

Prep Ahead Tip: The burger patty mixture can be made up to 5 days in advance and stored in the refrigerator until you’re ready to cook.

Vegan/Gluten-free Substitutions: Recipe is GF and can be made vegan by substituting a flax egg for the chicken egg.

Southwest White Bean Veggie Burgers from The Roasted Root



Thursday

Greek Chickpea Salad Pitas from She Likes Food

Prep Ahead Tip: Recipe only takes 15 minutes to make.

Vegan/Gluten-free Substitutions: Recipe is vegan, use gluten free pita to make GF.

Greek Chickpea Salad Pitas from She Likes Food

 

Click HERE to print the shopping list!

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5 Responses to Healthy Vegetarian Meal Plan – 6.29.19

  1. S says:

    Congratulations!,!!!!! And Enjoy Celebrating!,

  2. Mary King says:

    Congratulations! I have been reading your blog from the start and it is so wonderful to see the lovely, capable physician, mom, wife and person you are! All the best!

  3. Marcia Moore says:

    Congratulations!! OMG I’m pretty sure that I’ve been reading your blog since you were at MIT. Is that possible? Did this blog exist when you were an undergrad? Now I feel super old. What an amazing accomplishment.

  4. Kate says:

    Happy end of residency!

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