Za’atar Crusted Halloumi with Sumac Roasted Vegetables and Couscous
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
Popular Posts
-
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
-
Ottolenghi’s Eggplant Dumplings Alla Parmigiana
-
Lemon Raspberry Layer Cake with Lemon Buttercream
-
Momofuku Milk Bar Carrot Layer Cake
-
Momofuku Milk Bar Pistachio Layer Cake
-
Pistachio Truffle Layer Cake
-
Devil’s Food Cake with Angel Frosting
-
Watermelon Salad with Cotija and Serrano Peppers
-
Cherry Chocolate Chip Cake
-
Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce