What To Cook This Week – 11-20-21
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
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Mediterranean Tortellini Salad with Red Wine Vinaigrette
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Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
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Beans and Greens Alla Vodka
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Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
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Pistachio Cream Pie
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Pistachio Cake with Honey Vanilla Buttercream
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Devil’s Food Cake with Angel Frosting
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Momofuku Milk Bar Pistachio Layer Cake