Winter Fattoush Salad
This winter fattoush salad is full of fruits, vegetables, crispy spiced pita chips, and feta cheese to brighten up these cold winter days.
Yield: 4 servings
  • 1 large sweet potato, peeled and cut into 1-inch dice
  • 2 tbsp olive oil, divided
  • 2 tbsp butter
  • 2 pitas, cut into bite-sized pieces
  • ½ cup sliced almonds
  • 2 tsp sumac
  • ½ tsp red pepper flakes
  • 1 pomegranate
  • 2 persimmons, peeled and cut into 1-inch dice
  • 1 apple, cut into 1-inch dice
  • juice of 1 meyer lemon
  • 5 oz spinach and romaine mix
  • 4 oz feta cheese, crumbled
  1. Heat oven to 400F.
  2. Toss sweet potato cubes with 1 tbsp olive oil and salt and black pepper, to taste. Spread in a single layer on a parchment-lined baking sheet and bake for 20-30 minutes, or until tender. Set aside to cool.
  3. Meanwhile, heat the remaining olive oil and the butter in a medium skillet over medium heat. Add the pita and almonds to the pan and saute until crispy, about 5 minutes. Toss with the sumac and red pepper flakes and remove from the heat.
  4. In a large bowl, toss together the sweet potato, pomegranate arils, persimmons, and apple cubes. Sprinkle with meyer lemon juice and toss to coat.
  5. Toss the fruits and vegetables with the lettuce, feta cheese, and pita mixture. Serve at room temperature.
An Eats Well With Others Original
Nutrition Information
Serving size: ¼ of recipe
Recipe by Joanne Eats Well With Others at