Everyone's favorite sandwich get chia-fied! This peanut butter and jelly chia pudding hits the PB&J spot and is a great way to start the day.
Yield: 8 servings
Ingredients
2 cups milk
2 cups Greek yogurt
⅔ cup chia seeds
4 tbsp honey
1⅓ cup peanut butter
½ cup raspberry jelly
peanuts, for sprinkling
Instructions
In a large bowl or glass storage container, stir together the milk, Greek yogurt, chia seeds, and honey. Cover and refrigerate overnight.
Put the peanut butter in a bowl and microwave for 20 seconds, or until warm and slightly liquidy.
For each chia pudding, in a mason jar or bowl, layer ¼ cup of chia pudding, 2 tsp peanut butter, ½ tbsp jelly, another ¼ cup of chia pudding, 2 tsp peanut butter, ½ tbsp jelly and a sprinkle of peanut butter. Serve immediately or refrigerate, covered, until ready to eat.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 pudding
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/02/peanut-butter-jelly-chia-pudding.html