Peanut Butter and Jelly Chia Pudding
 
 
Everyone's favorite sandwich get chia-fied! This peanut butter and jelly chia pudding hits the PB&J spot and is a great way to start the day.
Yield: 8 servings
Ingredients
  • 2 cups milk
  • 2 cups Greek yogurt
  • ⅔ cup chia seeds
  • 4 tbsp honey
  • 1⅓ cup peanut butter
  • ½ cup raspberry jelly
  • peanuts, for sprinkling
Instructions
  1. In a large bowl or glass storage container, stir together the milk, Greek yogurt, chia seeds, and honey. Cover and refrigerate overnight.
  2. Put the peanut butter in a bowl and microwave for 20 seconds, or until warm and slightly liquidy.
  3. For each chia pudding, in a mason jar or bowl, layer ¼ cup of chia pudding, 2 tsp peanut butter, ½ tbsp jelly, another ¼ cup of chia pudding, 2 tsp peanut butter, ½ tbsp jelly and a sprinkle of peanut butter. Serve immediately or refrigerate, covered, until ready to eat.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 pudding
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/02/peanut-butter-jelly-chia-pudding.html