Double Decker Chile Rellenos Breakfast Burgers
Your morning will be off to a good start with one of these double decker chile rellenos breakfast burgers - two veggie burgers, two layers of cheese, and a fried egg make this a sandwich to be remembered.
Yield: 2 sandwiches
  • 4 Boca Essentials Chile Relleno Patties
  • 2 oz sharp cheddar cheese
  • 2 English muffins
  • ¼ cup olive oil
  • 2 eggs
  • ¼ cup arugula microgreens
  1. Heat a nonstick skillet on medium heat. Spray with cooking spray. Cook patties for 10-12 minutes, or until cooked through, turning occasionally. Set aside.
  2. Heat oven to 350F. Cut open 2 English muffins and place the 4 halves cut side up on a baking sheet. Place in the oven and cook until toasted, 4-5 minutes. Top each bottom half with a Boca patty, a layer of cheese, a second Boca patty, and a second layer of cheese. Return to the oven to allow the cheese to melt, 4-5 minutes.
  3. Meanwhile, cook the eggs. Heat a small cast-iron skillet over high heat for 1 minute. Add the olive oil and let heat for 30 seconds. Add one egg to the skillet and lower the heat to medium-high. It should sizzle and the whites should bubble. Let cook until the whites look like they are cooked through, about a minute or so. Remove to a plate and cook the second egg in the same oil.
  4. Remove the patties from the oven and top each sandwich with an egg, a handful of microgreens, and the top half of an English muffin. Serve warm.
An Eats Well With Others Original
Nutrition Information
Serving size: 1 sandwich
Recipe by Joanne Eats Well With Others at