Mexican 5-Layer Bean Dip
Mexican 5-layer bean dip with layers of refried beans, fresh tomato salsa, black beans, spicy pickled jalapenos, and crumbled queso fresco makes for the perfect appetizer!
Yield: 8x8-inch pan
  • 1 (14.5 oz) can refried pinto beans
  • 2 cups salsa
  • 1 (14.5 oz) can black beans
  • 1 cup pickled jalapenos
  • 4 oz queso fresco, crumbled
  • Breton Gluten Free Crackers, for dipping
  1. In an 8x8-inch baking pan, layer the refried beans, salsa, black beans, pickled jalapenos, and queso fresco.
  2. Serve with crackers for dipping and scooping!
An Eats Well With Others Original
Nutrition Information
Serving size: ⅛th of recipe
Recipe by Joanne Eats Well With Others at