Strawberry Rhubarb Lemonade Popsicles
Sweet and tart is the name of the game where these strawberry rhubarb lemonade popsicles are concerned! Perfect to cool off with on a sweaty summer day.
Yield: 15-20 popsicles
  • 3 stalks rhubarb, cut into 1-inch slices
  • ¾ cup sugar
  • 2½ cups water
  • ¾ lb strawberries, hulled and halved
  • ½ cup freshly squeezed lemon juice
  1. In a large heavy-bottomed pot, bring the rhubarb, sugar, water, and strawberries to a boil. Remove from the heat and let steep for 30 minutes. Put in a blender with the lemon juice and puree.
  2. Pour into popsicle molds and freeze until chilled.
Adapted from Country Living
Nutrition Information
Serving size: 1 popsicle
Recipe by Joanne Eats Well With Others at