Sweet and tart is the name of the game where these strawberry rhubarb lemonade popsicles are concerned! Perfect to cool off with on a sweaty summer day.
Yield: 15-20 popsicles
Ingredients
3 stalks rhubarb, cut into 1-inch slices
¾ cup sugar
2½ cups water
¾ lb strawberries, hulled and halved
½ cup freshly squeezed lemon juice
Instructions
In a large heavy-bottomed pot, bring the rhubarb, sugar, water, and strawberries to a boil. Remove from the heat and let steep for 30 minutes. Put in a blender with the lemon juice and puree.
Pour into popsicle molds and freeze until chilled.