Healthy Breakfast Fruit and Granola Tarts
 
 
Pie for breakfast?! YES. These healthy breakfast fruit and granola tarts make it happen.
Yield: 4 small tarts or 1 9-inch tart
Ingredients
  • 15 pitted dates
  • 1½ cups granola
  • 2 cups honey or vanilla Greek yogurt
  • 1 pint blueberries
  • ½ cup pomegranate arils
Instructions
  1. Soak the dates in warm water for 10 minutes. Drain and cut in half.
  2. In the bowl of a food processor, pulse together the dates and granola until they start to come together.
  3. Press the date and granola mixture into 9-inch tart pan or four individual sized tart pans. Fill with yogurt and top with blueberries and pomegranate arils. Refrigerate until ready to eat.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 tart
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2015/06/healthy-breakfast-fruit-and-granola-tarts.html