Vanilla Peach, Mango, and Strawberry Sangria
Juicy seasonal fruit makes this vanilla peach, mango, and strawberry sangria perfect for summer sipping.
Yield: 6 servings
  • 1 bottle chilled moscato
  • 2 cups chilled strawberry seltzer
  • ½ cup peach schnapps
  • 2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
  • 1 peach, pitted and coarsely chopped
  • 1 mango, pitted and coarsely chopped
  • 2 cups strawberries, hulled and quartered
  1. In a large pitcher, combine the moscato, seltzer, peach schnapps, and vanilla powder. Stir until combined.
  2. Stir in the peach, mango, and strawberries.
  3. Let rest in the refrigerator until ready to serve.
An Eats Well With Others Original
Nutrition Information
Serving size: 1 glass
Recipe by Joanne Eats Well With Others at