Peach Pluot Parfait Popsicles
Filled with a fruity yogurt blend and a whole grain streusel these peach pluot parfait popsicles are the perfect grab-and-go summer breakfast!
Yield: 10 popsicles
  • 2 large peaches, pitted
  • 2 pluots, pitted
  • ½ cup honey Greek yogurt
  • 2 tbsp sugar
  • ½ tsp cinnamon
For the streusel
  • 4 Weetabix biscuits
  • 3 tbsp brown sugar
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  1. Cut the peaches and pluots into slice and place in the bowl of a blender or food processor. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
  2. For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
  3. Fill the popsicle molds halfway with the peach pluot yogurt mixture. Add a layer of streusel, followed by a second layer of peach pluot yogurt mix. Top off with streusel.
  4. Add the popsicle sticks so that they are inserted about ¾ of the way into the mold. Put in the freezer and let chill until frozen.
An Eats Well With Others Original
Nutrition Information
Serving size: 1 popsicle
Recipe by Joanne Eats Well With Others at