Red Velvet Pudding
 
 
Strawberries and raspberries lend a natural vibrant hue and fruity flavor to this better for you red velvet pudding.
Yield: 4 servings
Ingredients
  • 12 oz silken tofu
  • ½ cup sugar
  • 1 cup frozen raspberries
  • 1 cup frozen strawberries
  • 1 tsp vanilla extract
  • ¼ cup fat free whipped topping
Instructions
  1. Place the silken tofu, sugar, berries and vanilla in a food processor and puree until smooth.
  2. Pour into 4 individual serving dishes.
  3. If you have fresh berries on hand, garnish the top of your pudding with them.
  4. At serving time, top each one with 1 tablespoon of nonfat whipped cream.
Notes
Recipe from alli®
*Nutrition facts are estimates only.
Nutrition Information
Serving size: ¼ of recipe Calories: 131 Fat: 1.7 Saturated fat: 0.2 Carbohydrates: 24.7 Sugar: 20.8 Sodium: 22.8 Fiber: 2.6 Protein: 4.3
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2016/06/red-velvet-pudding.html