Sweet and salty come together as a dynamic duo in these irresistible chocolate chip and potato chip cookies!
Yield: 12 cookies
Ingredients
½ lb butter, melted and still warm
¾ cup packed dark brown sugar
½ cup sugar
1 large egg
2 tsp vanilla extract
1¾ cups flour
2 tbsp malted milk powder
1 tsp kosher salt
½ tsp baking powder
¼ tsp baking soda
1 (12 oz) bag semisweet chocolate chips
1 (2¾ oz) bag Lays Potato Chips, lightly crushed
Instructions
Heat oven to 375F.
In a large bowl, stir together the butter, brown sugar, and regular sugar with a wooden spoon until well combined, about 1 minute. Add in the egg and vanilla, and stir until well combined, about 1 minute. Stir in the flour, milk powder, salt, baking powder, and baking soda, mixing until just combined. Mix in the chocolate chips and Lays Potato Chips, stirring until evenly distributed.
Using a ⅓ cup measure, scoop the dough onto a parchment paper-lined baking sheet, leaving about 2-3 inches between cookies. I was able to fit about 6 cookies on a regular cookie sheet. Bake for 8-10 minutes, or until golden brown. Let cool completely on the pan before eating.