Chocolate Chip and Potato Chip Cookies
Sweet and salty come together as a dynamic duo in these irresistible chocolate chip and potato chip cookies!
Yield: 12 cookies
  • ½ lb butter, melted and still warm
  • ¾ cup packed dark brown sugar
  • ½ cup sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1¾ cups flour
  • 2 tbsp malted milk powder
  • 1 tsp kosher salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 (12 oz) bag semisweet chocolate chips
  • 1 (2¾ oz) bag Lays Potato Chips, lightly crushed
  1. Heat oven to 375F.
  2. In a large bowl, stir together the butter, brown sugar, and regular sugar with a wooden spoon until well combined, about 1 minute. Add in the egg and vanilla, and stir until well combined, about 1 minute. Stir in the flour, milk powder, salt, baking powder, and baking soda, mixing until just combined. Mix in the chocolate chips and Lays Potato Chips, stirring until evenly distributed.
  3. Using a ⅓ cup measure, scoop the dough onto a parchment paper-lined baking sheet, leaving about 2-3 inches between cookies. I was able to fit about 6 cookies on a regular cookie sheet. Bake for 8-10 minutes, or until golden brown. Let cool completely on the pan before eating.
Cookie dough base adapted from Milk Bar Life: Recipes & Stories
Nutrition Information
Serving size: 1 cookie
Recipe by Joanne Eats Well With Others at