Green Za'atar Shakshouka
 
 
Shakshouka goes green in this brunch favorite that is made with a tomatillo-based sauce and summer veggies.
Yield: 2 servings
Ingredients
  • ½ lb tomatillos, diced
  • 3 tbsp olive oil, divided
  • salt and black pepper, to taste
  • 1 Yukon gold potato, peeled and diced
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 2 tbsp za'atar, divided
  • 2 pitas
  • 2 large eggs
  • ⅓ cup crumbled feta cheese
Instructions
  1. Heat oven to 450F.
  2. Toss the tomatillos with olive oil, salt and black pepper. Spread the on a foil-lined baking sheet in an even layer and roast for 10-12 minutes, or until tender. Remove from the oven.
  3. Meanwhile, heat a second tbsp of olive oil in a medium cast-iron skillet over medium heat. Add the potato the pan and season with salt and black pepper. Cook until lightly browned and tender, about 6 minutes. Add the zucchini to the pan and cook until squash is tender, about 5 minutes.
  4. Add the garlic and 1 tbsp of za'tar to the pan of vegetables. Cook for 2 minutes, stirring frequently, until softened and fragrant. Season to taste with salt and black pepper. Add the tomatillos and 1 cup of water. Simmer for 5-8 minutes, or until sauce is thickened. Remove from the heat and season with salt and black pepper, to taste.
  5. While the vegetables cook, cut each pita into 8 triangles. Spread on a parchment paper-lined baking sheet in a single layer. Brush with the remaining olive oil and season with remaining za'atar. Sprinkle with salt and black pepper. Bake for 5-7 minutes, or until toasted and crisp. Remove from the oven to cool.
  6. Create 2 wells in the pan of vegetables and crack an egg into each well. Sprinkle the cheese over the top. Bake for 6-8 minutes, or until the egg whites are set. Remove from the oven and let cool for 5 minutes before serving. Serve with the pita chips for dunking.
Notes
Adapted slightly from Blue Apron
Nutrition Information
Serving size: ½ of recipe
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2016/07/green-zaatar-shakshouka.html