Mini Baked Brie Bites
 
 
Mini baked brie bites make for a perfect holiday appetizer this holiday season and are so easy to throw together!
Yield: 30-40 bites
Ingredients
  • 14 oz puff pastry
  • ¼ lb brie, cut into ¼-inch chunks
  • ¼ cup Smucker's Fruit and Honey Strawberry Fruit Spread
  • 4 oz Sahale Snacks Valdosta Pecans Glazed Mix
Instructions
  1. Heat oven to 350F.
  2. Cut the puff pastry dough into 2-inch circles using a cookie cutter. Top each round with a piece of brie and a dollop of strawberry jam. Place in a single layer on a parchment-lined baking sheet. Bake for 15-20 minutes, or until puff pastry is golden brown and brie is melted.
  3. Remove from the oven and top each round with a pecan. Serve warm.
Notes
An Eats Well With Others Original
Nutrition Information
Serving size: 1 bite
Recipe by Joanne Eats Well With Others at https://joanne-eatswellwithothers.com/2016/12/mini-baked-brie-bites.html