Cranberry Ginger Mimosas with Homemade Ginger Simple Syrup
If you have leftover champagne from New Year's (or if you just like champagne), these cranberry ginger mimosas will make for excellent brunch accompaniments this weekend! Plus the leftover homemade ginger simple syrup can be combined with seltzer to make ginger ale!
Yield: 2 mimosas
For the ginger simple syrup
  • ¼ lb ginger, thinly sliced
  • 1 cup sugar
  • 1 cup water
For the mimosas
  • 4 tbsp ginger simple syrup
  • 1 cup chilled cranberry juice
  • 2 cups chilled champagne or prosecco
  1. To make the ginger simple syrup, in a medium pot combine the ginger, sugar, and water. Bring to a boil over high heat. Once boiling, remove from the heat and let steep for 30 minutes. Pass through a fine-meshed sieve to remove the ginger and reserve the simple syrup. Set aside.
  2. To make the mimosas, in each cup combine 2 tbsp of the ginger simple syrup, ½ cup cranberry juice, and 1 cup of champagne. Serve cold.
An Eats Well With Others Original
- store unused ginger simple syrup in the fridge in a sealed container.
Nutrition Information
Serving size: 1 mimosa
Recipe by Joanne Eats Well With Others at