Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction
Celebrate winter's best citrus before it goes out of season with this winter citrus and avocado salad! It combines sweet tart grapefruit, blood oranges, and tangerines with decadent burrata and a dazzling Alessi balsamic reduction drizzle.
Yield: 4 servings
  • 2 pink grapefruits, peeled and sliced crosswise
  • 2 blood oranges, peeled and sliced crosswise
  • 2 honey tangerines, peeled and sliced crosswise
  • 2 avocados, peeled and thinly sliced
  • 2 lb burrata cheese
  • ¼ cup basil leaves, thinly sliced
  • ¼ cup Alessi chocolate or original balsamic reduction
  • pink sea salt, to taste
  • 4 thick slices ciabatta bread, toasted
  1. Divide grapefruit, blood orange, tangerine, and avocado slices evenly among 4 plates.
  2. Divide the burrata cheese into four servings and place one on each plate. Top with basil leaves.
  3. Drizzle with Alessi balsamic reduction and sprinkle with pink sea salt.
  4. Serve with ciabatta toasts.
An Eats Well With Others Original
Recipe by Joanne Eats Well With Others at