If adding beer and tequila to your salsa sounds like a good idea to you, then you will LOVE this salsa borracha (aka drunken salsa). It's got all the bright flavor of the tomatoes with a subtle pop from the tequila.
Yield: ~5 cups
Ingredients
¼ cup grapeseed oil
2 large onions, diced
1 large jalapeno, seeded and minced
4 cloves garlic, minced
2 lb tomatoes, cored, seeded, and coarsely chopped, juices reserved
1 tbsp sugar
salt and black pepper, to taste
1 (12 oz) bottle of beer
¼ cup cilantro, minced
juice of 3-4 limes
2 tbsp tequila
Instructions
Heat the olive oil in a large heavy-bottomed pot over medium heat.
Add the onions, jalapeno, and garlic to the pot. Saute for 5-6 minutes, or until onions are translucent and tender, stirring frequently.
Stir in the tomatoes, their juices, sugar, beer, and salt and black pepper, to taste. Bring to a boil. Lower heat and allow to simmer until thickened slightly, about 30 minutes. Puree with an immersion blender or in a food processor. Pour into a bowl and stir in the cilantro and lime juice, to taste. Add the tequila and season to taste with salt and black pepper.